Community Education of the Black Hills

Learn how to make delicious homemade ground lamb potstickers, from preparing a flavorful filling to mastering folding and pan-searing techniques. You'll discover how to season lamb with classic Asian ingredients such as ginger, garlic, soy sauce, sesame oil, and fresh herbs, as well as how to marinate and roast an Asian-inspired leg of lamb for exceptional tenderness and flavor. The class will also cover proper slicing and presentation techniques to create a restaurant-quality main course. In addition, you'll learn how to pair your dishes with complementary sides and sauces while gaining practical tips for confidently cooking with lamb in your everyday meals. NOTE: Students will pay instructor $25 for supplies.