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Create Your Account
Register for this class to create your account. There are no cost associated with registering here. Email eschumacher@bhssc.org or call (605)394-5120 with any questions.
This does not guarantee you in any seat in any class.
**IF YOU ARE CREATING YOUR ACCOUNT FOR DRIVERS EDUCATION PLEASE PUT THE PARENT ON THE ACCOUNT INITIALLY THEN YOU WILL BE ABLE TO ADD YOUR STUDENT WHEN REGISTERING. PLEASE PUT ALL THE PARENTS INFORMATION IN THE PHONE AND EMAIL PLACES! PLEASE PUT AN ACTIVE/CHECKABLE EMAIL AS THIS IS THE PRIMARY MODE OF COMMUNICATION FOR OFFICE AND INSTRUCTORS!
Advanced Cake Decorating Class
with Karen Linn & Leigha Patterson
Take your cake decorating skills to the next level in this advanced hands-on class! Students will learn the techniques for properly stacking and supporting a two-tier cake, as will as creating elegant vintage-style piping designs that are making a comeback in modern cake decorating. This class is designed for decorators who already have a foundation in cake decorating and are ready to expand their skills with more advanced techniques and professional finishing touches. NOTE: Students need to have completed the Beginner Cake Decorating Class before enrolling.
Learn to Homebrew
with Ale Riders Homebrew Club Members
Celebrate American Homebrewers Association annual "Learn to Homebrew Day" with this hands-on class led by experienced members of the Ale Riders Homebrew Club, bringing 30+ years of homebrewing expertise. Participants will observe and assist in brewing an All Grain 5-gallon batch of beer, while learning the fundamentals of the brewing process. Topics include essential equipment, ingredients (grains, hops, yeast, and adjuncts), water profiles, fermentation, and proper cleaning and sanitizing. The class also includes guided discussion and a Q&A session, making it perfect for beginners or anyone interested in starting their homebrewing journey. Note: Please bring a valid ID for age verification (21+). Participants are encouraged to bring paper and pencil for note-taking. For safety reasons, no open-toed shoes are permitted.